Nutrition Education for Older Adults: The Chef Charles Club

Journal of Nutrition Education and Behavior

Volumn 39, Issue 4, 2007, Pages 233-234

  Russell, Carlene ^a   Oakland, Mary Jane ^b  

^a Iowa Department of Elder Affairs   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ARTICLE; EDUCATION; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; FRUIT; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; INSTRUMENTATION; MALE; METHODOLOGY; NUTRITIONAL SCIENCE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; VEGETABLE;

AGED; AGING; EXERCISE; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD HANDLING; FRUIT; HEALTH PROMOTION; HUMANS; MALE; NUTRITIONAL SCIENCES; VEGETABLES;

EID: 34250851877     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.01.014     Document Type: Article

References (3)

1. Drewnowski A., and Evans W. Nutrition, physical activity, and quality of life in older adults. J Gerontol 56 (2001) 89-94
2. Iowa 2003 Behavioral Risk Factor Surveillance System. Available at: http://www.idph.state.ia.us/brfss/common/pdf/2004BRFSSannual.pdf. Accessed December 28, 2005.
3. Dietary Guidelines for Americans. Available at: http://www.health.gov/dietaryguidelines/. Accessed December 27, 2005.