Laccase-catalyzed curing of natural phenolic lipids and product properties

Journal of Macromolecular Science, Part A: Pure and Applied Chemistry

Volumn 44, Issue 9, 2007, Pages 1055-1060

  Tsujimoto, Takashi ^a,c   Ando, Nobuyuki ^b   Oyabu, Hiroshi ^b   Uyama, Hiroshi ^a,d   Kobayashi, Shiro ^a,e  

^a KYOTO UNIVERSITY   (Japan)

^b Kyoto Municipal Institute of Industrial Technology and Culture   (Japan)

^c RYUKOKU UNIVERSITY   (Japan)

^d OSAKA UNIVERSITY   (Japan)

^e KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Curing; Enzymatic catalysis; Laccase; Laccol; Natural phenolic lipid; Thitsiol; Urushiol

Indexed keywords

CROSSLINKING; CURING; ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HARDNESS; PROTEINS; VISCOELASTICITY;

ENZYMATIC CURING; LACCASE; PHENOLIC LIPIDS; THITSIOL; URUSHIOL;

LIPIDS;

EID: 34250836375     PISSN: 10601325     EISSN: 15205738     Source Type: Journal    
DOI: 10.1080/10601320701424503     Document Type: Article

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