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Turkish Journal of Pharmaceutical Sciences
Volumn 4, Issue 1, 2007, Pages 25-29
Composition of essential oil of Cuminum cyminum L. according to harvesting times
Author keywords

Apiaceae; Cumin; Cuminum cyminum; Essential oil
Indexed keywords

4 MENTHA 1,3 DIEN 7 AL; 4 MENTHA 1,4 DIEN 7 AL; ALDEHYDE; ESSENTIAL OIL; UNCLASSIFIED DRUG;
EID: 34250824048     PISSN: 1304530X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)
References (9)
  • 2
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    • Istanbul University Publication No.3255. Istanbul
    • Baytop, T.,Therapy with Plants in Turkey, Istanbul University Publication No.3255. Istanbul, 1989.
    • (1989) Therapy with Plants in Turkey
    • Baytop, T.1
  • 3
    • 3242771376 scopus 로고    scopus 로고
    • Chemical composition of the essential oil of Cuminum cyminum L. from China
    • Li, R., Zi-Tao, J., "Chemical composition of the essential oil of Cuminum cyminum L. from China" Flav. Fragr. J., 19, 311-313, 2004.
    • (2004) Flav. Fragr. J , vol.19 , pp. 311-313
    • Li, R.1    Zi-Tao, J.2
  • 4
    • 14644435202 scopus 로고    scopus 로고
    • Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years
    • Leopold, J., Buchbauer, G., Albena, S. S., Evgenii, V. G., Stanka, T. D., "Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years" Int. J. Food Sci. & Tech., 40, 305-310, 2005.
    • (2005) Int. J. Food Sci. & Tech , vol.40 , pp. 305-310
    • Leopold, J.1    Buchbauer, G.2    Albena, S.S.3    Evgenii, V.G.4    Stanka, T.D.5
  • 5
    • 34250852107 scopus 로고    scopus 로고
    • Production and importance of cumin
    • Konya
    • Kan, Y., "Production and importance of cumin" J. Trade Assoc. of Konya, 8, 18-23, Konya, 2001.
    • (2001) J. Trade Assoc. of Konya , vol.8 , pp. 18-23
    • Kan, Y.1
  • 7
    • 1942446332 scopus 로고    scopus 로고
    • Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles
    • Behera, S., Nagarajan, S., Jagan Mohan Rao, L., "Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles" Food Chem., 87, 25-29, 2004.
    • (2004) Food Chem , vol.87 , pp. 25-29
    • Behera, S.1    Nagarajan, S.2    Jagan Mohan Rao, L.3
  • 8

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.