Forage and grain legume silages as a valuable source of proteins for dairy cows

Italian Journal of Animal Science

Volumn 6, Issue SUPPL. 1, 2007, Pages 282-284

  Cavallarin, Laura ^a,c   Tabacco, E ^b   Borreani, G ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c CNR   (Italy)

Author keywords

"Home grown" proteins; Additives; Legume silage; Stage of growth

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; MEDICAGO SATIVA; ONOBRYCHIS; PISUM SATIVUM;

EID: 34250810123     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.282     Document Type: Conference Paper

References (7)

1. Borreani, G., Cavallarin, L., Antoniazzi, S., Tabacco E., 2006. Effect of the stage of growth, wilting and inoculation in field pea silages. I. Herbage composition and silage fermentation. J. Sci. Food Agric. 86:1377-1382.
2. Cavallarin, L., Antoniazzi, S., Borreani, G., Peiretti, P.G., Tabacco, E., Valente, M.E., 2000. Effect of different levels of wilting on fermentation pattern of lucerne ensiled at two stages of maturity. In Proc. 18th Gen. Meet. Eur. Grassl. Fed., Aalborg, Denmark, 50-52.
3. Cavallarin, L., Antoniazzi, S., Tabacco E. Borreani, G., 2006. Effect of the stage of growth, wilting and inoculation in field pea silages. II. Nitrogen fractions and amino acid compositions of herbage and silage. J. Sci. Food Agric. 86:1383-1390.
4. Cavallarin, L., Antoniazzi, S., Borreani, G., Tabacco E., 2005. Effect of wilting and mechanical conditioning on proteolysis in sainfoin wilted herbage and silage. J. Sci. Food Agric. 85:831-838.
5. Mc Donald, P., Henderson, A.R.., Heron, S.J.E. 1991. The biochemistry of silage. 2nd Ed. Chalcombe Publ., Marlow, UK.
6. Tabacco, E., Borreani, G., Crovetto G.M., Galassi, G., Colombo, D., Cavallarin, L., 2006. Effect of chestnut tannin on fermentation quality, proteolysis and protein rumen degradability of alfalfa silage. J. Dairy Sci. 89:4736-4746.
7. th Intern. Silage Conf., Uppsala, Sweden, 119-120.