Matrix effect in liquid chromatography-electrospray ionization mass spectrometry analysis of benzoxazinoid derivatives in plant material

Journal of Chromatography A

Volumn 1157, Issue 1-2, 2007, Pages 108-114

  Villagrasa, M ^a   Guillamon M ^a   Eljarrat, E ^a   Barcelo D ^a  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Allelochemicals; Benzoxazinoid derivatives; Benzoxazinones; Benzoxazolinones; Electrospray ionization; Ion suppression; LC MS; Matrix effect; Wheat

Indexed keywords

AROMATIC COMPOUNDS; CROPS; DILUTION; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ALLELOCHEMICALS; BENZOXAZINONES; BENZOXAZOLINONES; ION SUPPRESSION; MATRIX EFFECTS; WHEAT;

KETONES;

BENZOXAZINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; DILUTION; ELECTROSPRAY MASS SPECTROMETRY; FOLIAGE; IONIZATION; LIQUID CHROMATOGRAPHY; PLANT ROOT; PRIORITY JOURNAL; STANDARD; VALIDATION STUDY; WHEAT;

BENZOXAZINES; CHROMATOGRAPHY, LIQUID; PLANTS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

TRITICUM AESTIVUM;

EID: 34250783285     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.04.040     Document Type: Article

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