Half a cheer for fair trade

Economic Affairs

Volumn 27, Issue 2, 2007, Pages 29-36

  Booth, Philip ^a   Whetstone, Linda ^b  

^a CITY UNIVERSITY   (United Kingdom)

^b Institute of Economic Affairs   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250783206     PISSN: 02650665     EISSN: 14680270     Source Type: Journal    
DOI: 10.1111/j.1468-0270.2007.00727.x     Document Type: Article

References (11)

1. Boudreaux, K. (2006) Fairtrade Coffee and the Rwanda Speciality Coffee Experience, Institute for Humane Studies, 2006 Seminar on Globalization.
2. Calo, M. and T. Wise (2005) Revaluing Peasant Coffee Production: Organic and Fair Trade Markets in Mexico, Medford, MA: Global Development and Environment Institute, Tufts University.
3. Chamlee-Wright, E. (2006) 'Fostering Sustainable Complexity in the Micro-finance Market: Which Way Forward?', Conversations on Philanthropy, Vol. III, Alexandria, VA: Donors Trust, pp. 23-44.
4. De Soto, H. (2000) The Mystery of Capital: Why Capitalism Triumphs in the West and Fails Everywhere Else, London: Black Swan.
5. Fairtrade Foundation (2002) Spilling the Beans on the Coffee Trade, London: Fairtrade Foundation.
6. Henderson, P. D. (2004) The Role of Business in the Modern World: Progress, Pressures and Prospects for the Market Economy, Hobart Paper 150, London: Institute of Economic Affairs.
7. Howley, K. (2006) 'Absolution in Your Cup: The Real Meaning of Fair Trade Coffee', Reason, March, pp. 41-48.
8. Kis-Katos, K. and G. G. Schulze (2005) 'Regulation of Child Labour', Economic Affairs, 1, 3, 24-30.
9. Milford, A. (2004) 'Coffee, Cooperatives and Competition: The Impact of Fair Trade', CMI Reports, Chr Michelson Institute, Bergen, Norway.
10. Watkins, K. (2002) 'Cultivating Poverty: The Impact of US Cotton Subsidies on Africa', Oxfam Briefing Paper, no. 30, London: Oxfam.
11. Weitzman, H. (2006) Financial Times, 9 September 2006.