Flavors in gene-environment interactions

Epidemiology

Volumn 18, Issue 4, 2007, Pages 431-432

  Botto, Lorenzo D ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENT; ENVIRONMENTAL EXPOSURE; GENE; GENETIC VARIABILITY; PRIORITY JOURNAL; REVIEW;

DATA INTERPRETATION, STATISTICAL; DISEASE; ENVIRONMENTAL EXPOSURE; GENETIC PREDISPOSITION TO DISEASE; HUMANS;

EID: 34250776674     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e318064674d     Document Type: Review

References (2)

1. Weiss NS. Assessing the influence of a genetic characteristic on disease in the presence of a strong environmental etiology. Epidemiology. 2007;18:429-430.
2. Botto LD, Khoury MJ. Facing the challenge of gene-environment interaction: the two-by-four table and beyond. Am J Epidemiol. 2001;153:1016-1020.