Optimization of cultural and nutritional conditions for Indole 3-acetic Acid (IAA) production by a Rhizobium sp. isolated from root nodules of Vigna mungo (L.) Hepper

Research Journal of Microbiology

Volumn 2, Issue 3, 2007, Pages 239-246

  Mandal, Santi M ^a,b   Mondal, Keshab C ^a   Dey, Satyahari ^b   Pati, Bikas Ranjan ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Indole acetic acid; Rhizobium sp.; Rhizobium legume symbiosis; Root nodule

Indexed keywords

RHIZOBIUM; RHIZOBIUM SP.; VIGNA MUNGO;

EID: 34250750773     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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