Coffee and myocardial infarction [2]

Epidemiology

Volumn 18, Issue 4, 2007, Pages 518-519

  Poole, Charles ^a  

^a IL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR RISK; COFFEE; CORONARY ARTERY DISEASE; HEART INFARCTION; HUMAN; INTERNET; LETTER; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK FACTOR; SCORING SYSTEM;

CAFFEINE; COFFEE; CROSS-OVER STUDIES; HUMANS; MYOCARDIAL INFARCTION; ODDS RATIO; TIME FACTORS;

EID: 34250750363     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e31806466e5     Document Type: Letter

References (6)

1. Baylin A, Hernandez-Diaz S, Kabagambe EK, et al. Transient exposure to coffee as a trigger of a first nonfatal myocardial infarction. Epidemiology. 2006;17:506-511.
2. Cornfield J, Haenszel WH, Hammond EC, et al. Smoking and lung cancer: recent evidence and a discussion of some questions. J Natl Cancer Inst. 1959;22:173-203.
3. Schwartz LM, Woloshin S, Dvorin EL, et al. Ratio measures in leading medical journals: structured review of accessibility of underlying absolute risks. BMJ. 2006;333:1248-1252.
4. Baylin A, Kabagambe ED, Ascherio A, et al. Adipose tissue α-linolenic acid and nonfatal acute myocardial infarction in Costa Rica. Circulation. 2003;107:1585-1591.
5. Campos H, Siles X. Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica. Int J Epidemiol. 2000;29:429-437.
6. National Cholesterol Education Program, National Heart, Lung, and Blood Institute. Third report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). Executive Summary. NIH Publication No. 01-3670. Bethesda, MD: NIH; 2001:25-27.