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Volumn 40, Issue 1, 2007, Pages 47-50
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Effect of the water content on the thermal diffusivity of clay loams with different degrees of salinization in the Transvolga region
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Author keywords
[No Author keywords available]
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Indexed keywords
CLAY;
SALINITY MEASUREMENT;
SOIL MOISTURE;
THERMAL DIFFUSIVITY;
WATER CONTENT;
WETTING;
CLAY LOAM;
DIFFUSIVITY;
LOESS;
SALINE SOIL;
SALINIZATION;
WATER CONTENT;
WETTING;
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EID: 34250747564
PISSN: 10642293
EISSN: None
Source Type: Journal
DOI: 10.1134/S1064229307010073 Document Type: Article |
Times cited : (12)
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References (15)
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