Assessing educational materials using cognitive interviews can improve and support lesson design

Journal of Extension

Volumn 45, Issue 3, 2007, Pages

  Wenrich, Tionni R ^a   Lynne Brow, J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250728521     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

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2. Azjen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes 50, 179-211.
3. Buller, D. B., Morrill, C., Taren, D., Aickin, M., Sennott-Miller, L., Buller, M.K., et al. (1999). Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. Journal of the National Cancer Institute, 97(17), 1491-1500.
4. Carbone, E. T., Campbell, M. K., & Honess-Morreale, L. (2002). Use of cognitive interview techniques in the development of nutrition surveys and interactive nutrition messages for low-income populations. Journal of the American Dietetic Association, 102, 690-696.
5. Devine, C. M., Farrell, T. J., & Hartman, R. (2005). Sisters in Health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. Journal of Nutrition Education and Behavior, 37(5), 265-270.
6. Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M., & Feldman, R. (1998). Final results of the Maryland WIG 5-A-Day promotion program. American Journal of Public Health, 88, 1161-1167.
7. Havas, S., Anliker, J., Greenberg, D., Block, G., Block, T., Blik, C., et al. (2003). Final results of the Maryland WIC food for life program. Preventive Medicine, 37, 406-416.
8. Krueger, R. A. (1994). Focus groups: A practical guide for applied research, 2nd ed. Thousand Oaks, CA: Sage Publications.
9. Stables, G. J., Subar, A. F., Patterson, B. H., Dodd, K., Heimendinger, J., Van Duyn, M. A., et al. (2002). Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys. Journal of the American Dietetic Association, 102(6), 809-817.