Development of a certified reference material for genetically modified potato with altered starch composition

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4728-4734

  Broothaerts, Wim ^a   Corbisier, Philippe ^a   Emons, Hendrik ^a   Emteborg, Håkan ^a   Linsinger, Thomas P J ^a   Trapmann, Stefanie ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Amylopectin; Amylose; Certified Reference Material; CRM; DNA extraction; Genetically modified organism; GMO; Potato; Real time PCR; Solanum tuberosum L.; Starch

Indexed keywords

AMYLOSE; PLANT DNA; PRIMER DNA; STARCH; WATER;

ARTICLE; CHEMISTRY; GENETICALLY MODIFIED FOOD; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; POTATO; STANDARD; TRANSGENIC PLANT;

AMYLOSE; BASE SEQUENCE; DNA PRIMERS; DNA, PLANT; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SOLANUM TUBEROSUM; STARCH; WATER;

GLYCINE MAX; GOSSYPIUM HIRSUTUM; HEXAPODA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 34250724775     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0701584     Document Type: Article

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