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Volumn 2, Issue 3, 2007, Pages 284-288

Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity

Author keywords

Antimicrobial activity; Dabar; Feterita sorghum; Phenolic compounds; Tabat; Tannin

Indexed keywords

ASPERGILLUS; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SACCHAROMYCES; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 34250719193     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.