Effect of benzimidazole fungicides and calcium chloride on Alternaria alternata and Penicillium expansum rot during storage of pears

African Journal of Biotechnology

Volumn 6, Issue 11, 2007, Pages 1289-1292

  Maouni, Abdelfettah ^a   Lamarti, Ahmed ^b   Aidoun, Anouar ^a   Khaddor, Mustapha ^a   Badoc, Alain ^c  

^a Département de Sciences Naturelles   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Calcium chloride; Conservation; Fungi; Fungicides; Pears

Indexed keywords

BENZIMIDAZOLE; CALCIUM CHLORIDE; FUNGICIDE;

ALTERNARIA ALTERNATA; ARTICLE; DRUG EFFICACY; FOOD ORGANISM; FOOD PRESERVATION; FOOD PROCESSING; FOOD STORAGE; FUNGAL VIRULENCE; FUNGUS; LOW TEMPERATURE; NONHUMAN; PEAR; PENICILLIUM EXPANSUM;

ALTERNARIA ALTERNATA; FUNGI; PENICILLIUM EXPANSUM; PYRUS;

EID: 34250713399     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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