Effects of a lactic acid bacteria community SFC-2 treated on rice straw

Huanjing Kexue/Environmental Science

Volumn 28, Issue 6, 2007, Pages 1392-1396

  Gao, Li Juan ^a   Wang, Xiao Fen ^a   Yang, Hong Yan ^a   Gao, Xiu Zhi ^a   Lu, Yu Cai ^a   Cui, Zong Jun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Community; DGGE; Rice straw fermentation

Indexed keywords

LACTIC ACID;

ARTICLE; FERMENTATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT STEM; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; WASTE DISPOSAL;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; LACTIC ACID; LACTOBACILLUS; ORYZA SATIVA; PLANT STEMS; REFUSE DISPOSAL;

EID: 34250705312     PISSN: 02503301     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)