Application of liquid chromatography-mass spectrometry to measure the concentrations and study the synthesis of short chain fatty acids following stable isotope infusions

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 854, Issue 1-2, 2007, Pages 57-62

  Meesters, R J W ^a,b   van Eijk, H M H ^a   ten Have, G A M ^a,b   de Graaf, A A ^a,b   Venema, K ^b,c   van Rossum, B E J ^a,b   Deutz, N E P ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c TNO   (Netherlands)

Author keywords

LC MS; SCFA; Short chain fatty acids; Stable isotope

Indexed keywords

CONCENTRATION (PROCESS); FATTY ACIDS; ISOTOPES; MASS SPECTROMETRY; MEASUREMENT THEORY; SYNTHESIS (CHEMICAL);

SHORT CHAIN FATTY ACIDS; STABLE ISOTOPE;

LIQUID CHROMATOGRAPHY;

ACETIC ACID; BUTYRIC ACID; ISOTOPE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; TRACER;

ANIMAL EXPERIMENT; ARTICLE; COLON; FATTY ACID SYNTHESIS; ION EXCLUSION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; STEADY STATE;

ANIMALS; CHROMATOGRAPHY, GEL; FATTY ACIDS; ISOTOPES; MASS SPECTROMETRY; SWINE;

SUIDAE;

EID: 34250691478     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.03.044     Document Type: Article

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