메뉴 건너뛰기




Volumn 44, Issue 4, 2007, Pages 413-416

Optimization of conditions for preparing leaf protein concentrate from refuse tea

Author keywords

Composition; Extraction; Leaf protein concentrate; Refuse tea

Indexed keywords

CENTRIFUGATION; EXTRACTION; METHANOL; OPTIMIZATION; PH EFFECTS; SOLVENTS;

EID: 34250678826     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (22)
  • 1
    • 34250638035 scopus 로고
    • Nutritive value of tea (Camellia sinensis Linn) waste for cattle
    • Ananthasubramaniam CR, Menachery M 1977. Nutritive value of tea (Camellia sinensis Linn) waste for cattle. Kerala J Vet Sci 8:37-40
    • (1977) Kerala J Vet Sci , vol.8 , pp. 37-40
    • Ananthasubramaniam, C.R.1    Menachery, M.2
  • 2
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, 16th edn. Association of Official Analytical Chemist, Washington DC
    • AOAC 1999. Official methods of analysis. 16th edn. Association of Official Analytical Chemist, Washington DC
    • (1999) Official methods of analysis
  • 3
    • 0039968985 scopus 로고    scopus 로고
    • Tea: The plant and its manufacture; chemistry and consumption of the beverage
    • Spiller GA (ed) CRC Press, New York, p
    • Balentine DA, Harbowy ME, Graham HN 1998. Tea: The plant and its manufacture; chemistry and consumption of the beverage. In: Caffeine. Spiller GA (ed) CRC Press, New York, p 35-72
    • (1998) Caffeine , pp. 35-72
    • Balentine, D.A.1    Harbowy, M.E.2    Graham, H.N.3
  • 5
    • 0010256565 scopus 로고
    • The tannin content of rapeseed meal
    • Fenwick RG, Hoggan SA 1976. The tannin content of rapeseed meal. Poult Sci 17:59-62
    • (1976) Poult Sci , vol.17 , pp. 59-62
    • Fenwick, R.G.1    Hoggan, S.A.2
  • 6
    • 0000119406 scopus 로고    scopus 로고
    • Tea chemistry: A critical review
    • Harbowy ME, Balentine DA 1997. Tea chemistry: a critical review. Plant Sci 16:415-480
    • (1997) Plant Sci , vol.16 , pp. 415-480
    • Harbowy, M.E.1    Balentine, D.A.2
  • 7
    • 34250667663 scopus 로고    scopus 로고
    • ISO, ISO Central Secretariat, International Organization for Standardization, Geneva, Switzerland
    • ISO 1998. ISD/DIS 15598 Test method for determination of crude fibre content in tea. ISO Central Secretariat, International Organization for Standardization, Geneva, Switzerland
    • (1998) ISD/DIS 15598 Test method for determination of crude fibre content in tea
  • 8
    • 34250621491 scopus 로고    scopus 로고
    • Test method for substances characteristics of green and black tea. Part 1: Determination of total polyphenols in tea. colorimetric method using folin-ciocalteu reagent. ISO Central Secretariat,
    • ISO, ISD/DIS 14502L1 International Organization for Standardization, Geneva, Switzerland
    • ISO 2003. ISD/DIS 14502L1 Test method for substances characteristics of green and black tea. Part 1: Determination of total polyphenols in tea. colorimetric method using folin-ciocalteu reagent. ISO Central Secretariat, International Organization for Standardization, Geneva, Switzerland
    • (2003)
  • 9
    • 34250682329 scopus 로고
    • ISO, ISO Central Secretariat, International Organization for Standardization, Geneva, Switzerland
    • ISO 1980. 15:1575 Test method for determination of total ash content in tea. ISO Central Secretariat, International Organization for Standardization, Geneva, Switzerland
    • (1980) 15:1575 Test method for determination of total ash content in tea
  • 11
    • 0345978949 scopus 로고
    • Effect of alkali -treated rice straw supplemented with spent tea leaf and thyroprotein on milk yield, milk composition and certain physiological parameters of dairy cows
    • Jayasuriya MCN, Perdok HB, Ros-Parker HM, Houtert MFJV 1982. Effect of alkali -treated rice straw supplemented with spent tea leaf and thyroprotein on milk yield, milk composition and certain physiological parameters of dairy cows. Anim Feed Sci Technol 7:201-216
    • (1982) Anim Feed Sci Technol , vol.7 , pp. 201-216
    • Jayasuriya, M.C.N.1    Perdok, H.B.2    Ros-Parker, H.M.3    Houtert, M.F.J.V.4
  • 12
    • 24644510610 scopus 로고
    • A physico-chemical approach to the denaturation of proteins
    • Horecker B, Kaplan NO, Scheraga HA eds, Academic Press, London, p
    • Joly M 1965. A physico-chemical approach to the denaturation of proteins. In: Molecular biology. Horecker B, Kaplan NO, Scheraga HA (eds). Academic Press, London, p 21-25
    • (1965) Molecular biology , pp. 21-25
    • Joly, M.1
  • 13
    • 34250688462 scopus 로고
    • The use of spent tea dust in a layer mash
    • Kadirvel R 1980. The use of spent tea dust in a layer mash. Cheiron 9:135-137
    • (1980) Cheiron , vol.9 , pp. 135-137
    • Kadirvel, R.1
  • 14
    • 34250658575 scopus 로고    scopus 로고
    • nd edn. Tea Research Institute of Sri Lanka, Colombo, Sri Lanka
    • nd edn. Tea Research Institute of Sri Lanka, Colombo, Sri Lanka
  • 15
    • 0010854912 scopus 로고
    • Effect of tannin content and dry matter digestibility on energy utilization and average amino acid availability of hybrid sorghum grains
    • Nelson TS, Stephenson EL, Burgos A, Floyd J, York JO 1975. Effect of tannin content and dry matter digestibility on energy utilization and average amino acid availability of hybrid sorghum grains. Poult Sci 54:1620-1623
    • (1975) Poult Sci , vol.54 , pp. 1620-1623
    • Nelson, T.S.1    Stephenson, E.L.2    Burgos, A.3    Floyd, J.4    York, J.O.5
  • 16
    • 0342683505 scopus 로고
    • Reaction of phenolic compounds with proteins, and their relevance to the production of leaf protein
    • Telek L, Graham HD eds, AVI Publ. Co. Inc, Westport, Connecticut, p
    • Pierpoint WS 1983. Reaction of phenolic compounds with proteins, and their relevance to the production of leaf protein. In: Leaf protein concentrates. Telek L, Graham HD (eds), AVI Publ. Co. Inc, Westport, Connecticut, p 235-265
    • (1983) Leaf protein concentrates , pp. 235-265
    • Pierpoint, W.S.1
  • 17
    • 0542420285 scopus 로고    scopus 로고
    • Macroand-micro nutrients contents in black tea and their solubility in tea infusion
    • Ravichandran R, Parthiban R 1998. Macroand-micro nutrients contents in black tea and their solubility in tea infusion. J Food Sci Technol 35:361-364
    • (1998) J Food Sci Technol , vol.35 , pp. 361-364
    • Ravichandran, R.1    Parthiban, R.2
  • 18
    • 0013900164 scopus 로고
    • Changes undergone by free amino acids during the manufacture of black tea
    • Roberts GR, Sanderson GW 1966. Changes undergone by free amino acids during the manufacture of black tea. J Sci Food Agric 17:182-188
    • (1966) J Sci Food Agric , vol.17 , pp. 182-188
    • Roberts, G.R.1    Sanderson, G.W.2
  • 19
    • 34250622154 scopus 로고    scopus 로고
    • SAS 2000. SAS (8.1) User's Guide. SAS Institute Inc, Cary, N.C., USA
    • SAS 2000. SAS (8.1) User's Guide. SAS Institute Inc, Cary, N.C., USA
  • 20
    • 34250668523 scopus 로고
    • The chemical composition of the cell wall material of tea waste
    • Selvendran RR, Perera BPM 1971. The chemical composition of the cell wall material of tea waste. Tea Quar 42:16-18
    • (1971) Tea Quar , vol.42 , pp. 16-18
    • Selvendran, R.R.1    Perera, B.P.M.2
  • 21
    • 34250614831 scopus 로고
    • Chemical composition of tea leaf cell wall
    • Selvendran RR, Perera BPM 1972. Chemical composition of tea leaf cell wall. Tea Quart 43:18-20
    • (1972) Tea Quart , vol.43 , pp. 18-20
    • Selvendran, R.R.1    Perera, B.P.M.2
  • 22
    • 34250644087 scopus 로고    scopus 로고
    • Wickremasinghe RL 1978. Monograph on tea production in Sri Lanka. No. 07. Tea Research Institute of Sri Lanka, Colombo, Sri Lanka
    • Wickremasinghe RL 1978. Monograph on tea production in Sri Lanka. No. 07. Tea Research Institute of Sri Lanka, Colombo, Sri Lanka


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.