Effects of ammonia on hydrolysis of proteins and lipids from fish residues

Applied Microbiology and Biotechnology

Volumn 75, Issue 5, 2007, Pages 1201-1208

  Lü, Fan ^a   He, Pin Jing ^a   Shao, Li Ming ^a   Lee, Duu Jong ^b  

^a TONGJI UNIVERSITY   (China)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anaerobic digestion; Anaerobic digestion model no.1 (ADM1); Biodegradability; Fermentation; Kinetic modeling

Indexed keywords

ANAEROBIC DIGESTION; BIODEGRADABILITY; CONCENTRATION (PROCESS); FERMENTATION; FISH; HYDROLYSIS; LIPIDS; PROTEINS;

ACIDOGENESIS; ANAEROBIC DIGESTION MODEL NO.1 (ADM1); KINETIC MODELING;

AMMONIA;

AMMONIA; CARBON; LIPID; PROTEIN;

AMMONIA; ANOXIC CONDITIONS; FERMENTATION; FISH; HYDROLYSIS; KINETICS; LIPID; METHANOGENESIS; MODELING; NITROGEN; PROTEIN;

ANAEROBIC BACTERIUM; ANAEROBIC DIGESTION; ANALYTICAL PARAMETERS; ARTICLE; BIODEGRADABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; HERRING; KINETICS; LIPID HYDROLYSIS; MESOPHILIC BACTERIUM; METHANOGENESIS; MOLECULAR MODEL; NONHUMAN; PH; PROTEIN HYDROLYSIS; UNCERTAINTY;

AMMONIA; ANIMALS; FISHES; HYDROLYSIS; LIPID METABOLISM; PROTEINS;

EID: 34250670466     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0935-7     Document Type: Article

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