Determination of chondroitin sulfate content in raw materials and dietary supplements by high-performance liquid chromatography with ultraviolet detection after enzymatic hydrolysis: Single-laboratory validation

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 659-669

  Ji, David ^a   Roman, Mark ^b   Zhou, Joseph ^c   Hildreth, Jana ^d  

^a Anaheim Inc   (United States)

^b Tampa Bay Analytical Research   (United States)

^c NOW Foods   (United States)

^d Blaze Science Industries   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; RAW MATERIALS; ULTRAVIOLET DETECTORS;

CHONDROITIN SULFATE; DIETARY SUPPLEMENTS; ULTRAVIOLET DETECTION;

PHOSPHOLIPIDS;

EID: 34250668420     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.3.659     Document Type: Article

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