Submerged cultivation of Streptomyces tsukubaensis in media composed of waste products of food industry.

Acta poloniae pharmaceutica

Volumn 63, Issue 5, 2006, Pages 463-465

  Turło, Jadwiga ^a   Gutkowska, Bozenna ^a   Gajzlerska, Wanda ^a  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

MACROLIDE; TACROLIMUS;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; STREPTOMYCES;

BACTERIOLOGICAL TECHNIQUES; FERMENTATION; FOOD INDUSTRY; INDUSTRIAL WASTE; MACROLIDES; STREPTOMYCES; TACROLIMUS;

EID: 34250642813     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)