Treatment of oral submucous fibrosis by collagenase: Effects on oral opening and eating function

Oral Diseases

Volumn 13, Issue 4, 2007, Pages 407-413

  Lin, H J ^a   Lin, J C ^b  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b TZU CHI UNIVERSITY   (Taiwan)

Author keywords

Collagen; Collagenase treatment; Mouth opening; Oral submucous fibrosis; OSF animal model

Indexed keywords

COLLAGENASE; LIDOCAINE; TRIAMCINOLONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BETEL NUT; CANCER INCIDENCE; CLINICAL ARTICLE; COLD; CONTROLLED STUDY; DRUG EFFECT; EATING; ENZYME ACTIVITY; EXPERIMENTAL RABBIT; FOLLOW UP; HEAT; HISTOPATHOLOGY; HUMAN; HYPERSENSITIVITY REACTION; MALE; MASTICATION; MOUTH CARCINOMA; MOUTH DISEASE; NONHUMAN; PRIORITY JOURNAL; SPICE; SQUAMOUS CELL CARCINOMA; SUBMUCOSA; TASTE ACUITY; TREATMENT OUTCOME; VASCULARIZATION;

ADULT; ANIMALS; CARCINOMA, SQUAMOUS CELL; COLD; COLLAGEN; COLLAGENASES; DISEASE MODELS, ANIMAL; EATING; ENZYME INHIBITORS; FOLLOW-UP STUDIES; HEAT; HUMANS; HYPERSENSITIVITY; MALE; MOUTH; MOUTH MUCOSA; MOUTH NEOPLASMS; ORAL SUBMUCOUS FIBROSIS; PROTEIN-LYSINE 6-OXIDASE; RABBITS; REGIONAL BLOOD FLOW; SPICES; TRIAMCINOLONE;

EID: 34250638505     PISSN: 1354523X     EISSN: 16010825     Source Type: Journal    
DOI: 10.1111/j.1601-0825.2006.01313.x     Document Type: Article

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