Erratum: Fractal characterization of some physical properties of a food product under various drying conditions (Drying Technology (2007) vol. 25 (135-146))

Drying Technology

Volumn 25, Issue 6, 2007, Pages 1127-

  Kerdpiboon, S ^a   Devahastin, S ^a  

^a NONE

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EID: 34250635062     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701402622     Document Type: Erratum

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