A semantic differential study of combined visual and tactile stimuli for package design

Contemporary Ergonomics 2006

Volumn , Issue , 2006, Pages 174-178

  Henson, Brian ^a   Choo, Donald ^a   Barnes, Cathy ^a   Childs, Tom ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PACKAGE DESIGNS; PRINCIPAL COMPONENTS ANALYSIS; PRODUCT FEATURE; SEMANTIC DIFFERENTIAL; SURFACE TEXTURES; TACTILE STIMULI; TWO-COMPONENT; VISUAL STIMULUS; WEIGHTED AVERAGES;

IMAGE TEXTURE; MACHINE TOOLS; PRINCIPAL COMPONENT ANALYSIS; PRODUCT DESIGN; SURFACE REACTIONS; SURVEYS; TEXTURES;

ERGONOMICS;

EID: 34250616498     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (8)

1. Barnes, C.J., Childs, T.H.C., Henson, B. and Southee, C.H., 2004, Surface finish and touch - a case study in a new human factors tribology, Wear, 257, 740-750.
2. Guest, S. and Spence, C., 2003, What role does multisensory integration play in the visuotactile perception of texture?, International Journal of Psychophysiology, 50, 63-80.
3. Jones, B. and O'Neil, S., 1985, Combining vision and touch in texture perception, Perception & Psychophysics, 37, 66-72.
4. Osgood, C., Suci, G. and Tannenbaum, P., 1957. The measurement of meaning. (University of Illinois Press, Urbana).
5. Lederman, S.J., Thorne, G. and Jones, B., 1986, Perception of Texture by Vision and Touch: Multidimensionality and Intersensory Integration, Journal of Experimental Psychology, 12, 169-180.
6. Schifferstein, H.N.J., 2004, Sensing the Senses: Multimodal Research with Applications in Product Design, Fourth International Conference on Design and Emotion, 12-14 July 2004, Ankara, Turkey.
7. Zampini, M., Guest, S. and Spence, C., 2003, The role of auditory cues in modulating the perception of electric toothbrushes, Journal of Dental Research, 82, 929-932.
8. Zellner, D.A. and Whitten, L.A., 1999, The effect of color intensity and appropriateness of color-induced odor enhancement, American Journal of Psychology, 11, 585-604.