SCOPUS 정보 검색 플랫폼

Volumn 90, Issue 3, 2007, Pages 825-833

AOAC method 966.04: Preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: Precollaborative study

(2) Tomasino, Stephen F a Samalot Freire, Luisa C a

a U S ENVIRONMENTAL PROTECTION AGENCY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL PROTECTION AGENCY; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; MANGANESE COMPOUNDS;

EGG MEAT MEDIUM (EMM); GLUTARALDEHYDE; NEUTRALIZATION; SODIUM HYPOCHLORITE; SPORE SUSPENSION;

MEATS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM SPOROGENES;

EID: 34250613535 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/90.3.825 Document Type: Article

Times cited : (3)

References (12)

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9
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