Influence of light intensity, fertilizers and salinity on oxalate and mineral concentration of two vegetables (Chenopodium album L. and Chenopodium amaranthicolor L.)

Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 24, Issue 1-2, 1974, Pages 115-125

  Singh, P P ^a  

^a REGIONAL INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250405195     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01092728     Document Type: Article

References (32)

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2. Determination of oxalates in fresh plant material
3. Dependence of the formation of oxalic acid in spinach (Spinacea oleracea) upon the form of the nitrogen available
4. Biogenesis of oxalates in plant tissues
5. Determination of calcium and magnesium in plant material with EDTA
6. Influence of fertilization with calcium nitrate on the oxalic acid content of sugar beet leaves
7. Influence of minerals, especially phosphorus, on the content of oxalic acid in spinach
8. Contents of phosphoric and oxalic acids in beet leaves
9. The effects of the form of nitrogen and the amount of base supply on the organic acids of tung plant
10. Serum electrolyte, acid base balance and enzyme changes in acute Halogeton glomeratus poisoning in sheep
11. Experimental acute ammonium oxalate poisoning in sheep
12. Practical aspect of oxalate metabolism
13. Accumulation of oxalate in tissues of sugar beet and effects of nitrogen supply
14. The effect of light, temperature and ionic balance on oxalate formation in spinach
15. Role of isocitrate lyase in the synthesis of oxalic acid in plants
16. Oxalic acid synthesis in the shoots of Oxalis-pescaprae. The precursors of glycolic and glyoxylic acid
17. Toxic chemicals in Nigerian food stuffs
18. Oxalates and ionic equilibria in Australian salt bushes (Atriplex)
19. Acid metabolism in Atriplex I. Regulation of oxalate synthesis by the apparent excess cation absorption in leaf tissue
20. Acid metabolism in Atriplex II. Oxalate synthesis during acid metabolism in dark
21. Complementary ways of meeting the worlds protein need
22. Oxidation of glyoxylic acid to oxalic acid by glycolic acid oxidase
23. An assessment of the nutritional value of foods in relation to their oxalic acid content
24. Effect of maturity on the oxalate and cation contents of six leafy vegetables
25. Significance of some leaf flours in animal nutrition. I. Supplementary value of cauliflower and patharchatta leaf flours to the wheat and rice diets
26. Significance of some leaf flours in animal nutrition. II. The effect of feeding the diets containing kulfa leaf flour
27. Value of green leaves as sources of available calcium
28. Unknown bound oxalate in the leaves of Bathua (Chenopodium album L.)
29. Oxalic acid in higher plants
30. Microbodies- peroxisomes and glyosixomes
31. The oxalic acid content of English diets