Partial molar volumes of organic compounds in water. III. Carbohydrates

Journal of Solution Chemistry

Volumn 5, Issue 12, 1976, Pages 807-816

  Shahidi, Fereidoon ^a   Farrell, Patrick G ^a   Edward, John T ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Carbohydrates; hydrogen bonding; partial molar volumes in water; shrinkage; van der Waals volumes

Indexed keywords

EID: 34250389390     PISSN: 00959782     EISSN: 15728927     Source Type: Journal    
DOI: 10.1007/BF01167236     Document Type: Article

References (20)

1. Relation between van der Waals and Partial Molal Volumes of Organic Molecules in Water
2. Shape of the cellodextrins in aqueous solution at 25 °C
3. SELECTIVE ENZYMOLYSIS OF POLY-β-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS
4. Hydrophobic folding of maltose in aqueous solution
5. Shape of the cellodextrins in aqueous solution at 25 °C
6. Synthesis and properties of some α-D-alkyl glucosides and mannosides: apparent molal volumes and solubilization of nitrobenzene in water at 25 °C