Improved technique for preparation of deacetylated chitin

Journal of Clinical Rehabilitative Tissue Engineering Research

Volumn 11, Issue 5, 2007, Pages

  Ling, Pei Xue ^a   Rong, Xiao Hua ^a   Zhang, Tian Min ^a   Yun, Xiang Min ^a  

^a Institute of Biopharmaceuticals of Shandong Province   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; BASE; CHITIN; CHITOSAN;

ARTICLE; CHEMICAL REACTION; COLOR; CONTROLLED STUDY; CRAB; CRUSTACEA; DEACETYLATION; DECOLORIZATION; DISSOLUTION; EXTRACTION; FILTRATION; HIGH TEMPERATURE; INTERMETHOD COMPARISON; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; ROOM TEMPERATURE; SHRIMP; VISCOSITY;

EID: 34250364044     PISSN: 16738225     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Lu FQ, Cao ZS. The influence of the preparation conditions on the function of deacetylated chitin. Huaxue Shijie 1993;34(3):138-140
2. Lin YZ, Wang FS, Wang ZH, et al. Biochemical Pharmacopedics. Beijing: People's Medical Publishing House 1998:249-251