The development of food labelling regulations in the UK

Nutrition Bulletin

Volumn 32, Issue 2, 2007, Pages 161-167

  Turner, Alan ^a  

^a Food Technology and Food Law   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; ADVISORY COMMITTEE; ARTICLE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; GOVERNMENT REGULATION; LAW; PRIORITY JOURNAL; STANDARDIZATION; UNITED KINGDOM;

EID: 34250323074     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2007.00634.x     Document Type: Article

References (17)

1. British Parliamentary Papers (1894) Report on Food Products Adulteration. Parliamentary papers.
2. Departmental Committee on the Composition and Description of Food (1934) Report of the Departmental Committee on the Composition and Description of Food. Cmd. 4564. HMSO: London.
3. DG Sanco (2006) Labelling: Competitiveness, Consumer Information and Better Regulation for the EU. February 2006. European Commission, B-1049. DG Sanco: Brussels.
4. Food Advisory Committee (1990) Report on its Review of Food Labelling and Advertising. Fdac/REP/10. HMSO: London.
5. Food Advisory Committee (2001a) Report on its Review of Food Labelling 2001. FSA/0354/0102. Food Standards Agency: London.
6. Food Advisory Committee (2001b) Review of the Use of the Terms Fresh, Pure, Natural etc., in Food Labelling 2001. FSA/0334/079. Food Standards Agency: London.
7. Food Standards Committee (1960) Report on Food Labelling. HMSO: London.
8. Food Standards Committee (1966) Report on Claims and Misleading Descriptions. HMSO: London.
9. Food Standards Committee (1972) Report on Date Marking in Food. HMSO: London.
10. Food Standards Committee (1979) Second Report on Food Labelling. HMSO: London.
11. Food Standards Committee (1980) Second Report on Claims and Misleading Descriptions. HMSO: London.
12. Hassall AH (1855) Food and its Adulteration. Longman: London.
13. HMSO (1943) The Labelling and Advertising of Food. Cmd. 6482. HMSO: London.
14. Ministry of Food (1949) The Advertising, Labelling and Composition of Food. Ministry of Food Report. HMSO: London.
15. Steering Group on Food Freshness (1976) Final Report. HMSO: London.
16. Turner A (1980) Food and public safety. IFST Proceedings 13: 235-50.
17. Turner A (1982) British food law: Causes, effects and trends. IFST Proceedings 15: 34-44.