Preparation of chicken egg yolk antibody against Candida albicans and effect of temperature on its titer

Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences

Volumn 38, Issue 4, 2006, Pages 428-431

  Fan, Bin ^a   Liu, Li guo ^a   Deng, Xu liang ^a   Lu, Hui jun ^a   Hu, Xiao yang ^a   Wang, Xin zhi ^a  

^a PEKING UNIVERSITY SCHOOL AND HOSPITAL OF STOMATOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGUS ANTIBODY; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; CANDIDA ALBICANS; CHICKEN; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOHISTOCHEMISTRY; IMMUNOLOGY; ISOLATION AND PURIFICATION; TEMPERATURE; WESTERN BLOTTING;

ANIMALS; ANTIBODIES, FUNGAL; ANTIBODY SPECIFICITY; BLOTTING, WESTERN; CANDIDA ALBICANS; CHICKENS; EGG YOLK; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNOGLOBULINS; IMMUNOHISTOCHEMISTRY; TEMPERATURE;

EID: 34250319910     PISSN: 1671167X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)