Application of ICP-MS to the detection of forty elements in wine

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 5, 2007, Pages 1015-1017

  Rui, Yu Kui ^a   Yu, Qing Quan ^a   Jin, Yin Hua ^a   Guo, Jing ^a   Luo, Yun Bo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Food safety; Heavy metals; ICP MS; Microelements

Indexed keywords

METAL;

ARTICLE; MASS SPECTROMETRY; METHODOLOGY; WINE;

MASS SPECTROMETRY; METALS; WINE;

EID: 34250313195     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)