Trace phthalate and adipate esters contaminated in packaged food

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 42, Issue 5, 2007, Pages 569-576

  Kueseng, Pamornrat ^a   Thavarungkul, Panote ^a   Kanatharana, Proespichaya ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Adipate; GC FID; Packaged food; Phthalate; Plasticizers; Sample preparation

Indexed keywords

DI-2-ETHYLHEXYL ADIPATE (DEHA); DI-2-ETHYLHEXYL PHTHALATE (DEHP; IONIZATION DETECTOR; SOLID PHASE;

GAS CHROMATOGRAPHY; IONIZATION; PACKAGING; PLASTICIZERS; ULTRASONICS;

TRACE ANALYSIS;

ADIPIC ACID DERIVATIVE; ADIPIC ACID DIOCTYL ESTER; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PLASTICIZER; UNCLASSIFIED DRUG;

ANALYTICAL METHOD; ESTER; FOOD QUALITY; FOOD STORAGE; GAS CHROMATOGRAPHY; PHTHALATE; SAMPLE PREPARATION;

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD;

ADIPIC ACIDS; CHROMATOGRAPHY, GAS; DIETHYLHEXYL PHTHALATE; FOOD CONTAMINATION; FOOD PACKAGING; PLASTICIZERS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

FOOD; PACKAGING;

EID: 34250310752     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230701389488     Document Type: Article

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