Ozone applications in catfish processing

Ozone: Science and Engineering

Volumn 29, Issue 3, 2007, Pages 221-228

  Sopher, Charles D ^a   Battles, George T ^b   Knueve, Edward A ^c  

^a Global Energy Partners LLC   (United States)

^b TENNESSEE VALLEY AUTHORITY   (United States)

^c ClearWater Tech LLC   (United States)

Author keywords

Catfish Processing; Odor Control; Ozone; Worker Safety

Indexed keywords

MICROBIOLOGY; ODOR CONTROL; OZONE; STATISTICAL METHODS;

CATFISH PROCESSING; WORKER SAFETY;

FOOD PROCESSING;

EID: 34250223129     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919510701312965     Document Type: Article

References (3)

1. Dean, S. and T. Hanson, Catfish Processing Economics, Mississippi State, MS, (Mississippi State University, Extension Service, Food & Fiber Center, 2001).
2. EPRI Retail Technology Applications Centers, "2004 EPRI/Global Ozone Handbook: Agriculture and Food Industries" (Lafayette, CA: Global Energy Partners, LLC, 1282-2-04, 2004).
3. Silva, J., T. Kim, C. Chen, and S. Gawborisut, Applications of Ozone in Processing and Storage of Catfish and Poultry (Mississippi State University, Mississippi State, MS, 2005).