Coagulation parameters of thawed fresh-frozen plasma during storage at different temperatures

Transfusion Medicine

Volumn 17, Issue 3, 2007, Pages 182-186

  Lamboo, M ^a,d   Poland, D C W ^a   Eikenboom, J C J ^a   Harvey, M S ^a   Groot, E ^b   Brand, A ^c   De Vries, R R P ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c Sanquin Bloedbank Regio Zuidwest Rotterdam   (Netherlands)

^d Department of Internal Medicine ^*  (Netherlands)

Author keywords

Coagulation factors; Storage of plasma

Indexed keywords

BLOOD CLOTTING FACTOR 5; BLOOD CLOTTING FACTOR 8; FIBRINOGEN; FRESH FROZEN PLASMA; VON WILLEBRAND FACTOR CLEAVING PROTEINASE;

ARTICLE; HUMAN; NETHERLANDS; PARTIAL THROMBOPLASTIN TIME; PLASMAPHERESIS; PROTHROMBIN TIME; ROOM TEMPERATURE; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE; THAWING; THROMBOTIC THROMBOCYTOPENIC PURPURA;

BLOOD COAGULATION; FACTOR V; FACTOR VIII; FIBRINOGEN; FIBRINOLYSIS; FREEZING; HUMANS; PARTIAL THROMBOPLASTIN TIME; PLASMA; PROTHROMBIN TIME; TEMPERATURE; THROMBOPLASTIN;

EID: 34250201113     PISSN: 09587578     EISSN: 13653148     Source Type: Journal    
DOI: 10.1111/j.1365-3148.2007.00729.x     Document Type: Article

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