Removal of organic load from olive washing water by an aerated submerged biofilter and profiling of the bacterial community involved in the process

Journal of Microbiology and Biotechnology

Volumn 17, Issue 5, 2007, Pages 784-791

  Clementina, Pozo ^a   Rodelas, Belén ^b   Martínez Toledo, M Victoria ^a   Vílchez, Ramiro ^a   González López, Jesús ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Aerated biofilter; Olive washing water (OWW); Soil bacteria; TGGE

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; OLIVE OIL; POLYPHENOL; RNA 16S;

AERATED SUBMERGED BIOFILTER; ARTICLE; BACTERIAL FLORA; BACTERIUM; BACTERIUM IDENTIFICATION; BIOCHEMICAL OXYGEN DEMAND; BIOFILM; BIOFILTER; CHEMICAL OXYGEN DEMAND; DNA EXTRACTION; FLOW RATE; FOOD PROCESSING; GEL ELECTROPHORESIS; GENE AMPLIFICATION; GENE EXPRESSION PROFILING; NUCLEOTIDE SEQUENCE; PROTEOBACTERIA; REICHENOWIA; RHIZOBIUM; SEQUENCE ANALYSIS; SOIL MICROFLORA; SPECIES IDENTIFICATION; SPHINGOMONAS; WASTE WATER MANAGEMENT;

AEROBIOSIS; BACTERIA; BIOFILMS; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FILTRATION; FLAVONOIDS; FOOD INDUSTRY; GENES, RRNA; INDUSTRIAL WASTE; NUCLEIC ACID DENATURATION; OLEA; OXYGEN CONSUMPTION; PHENOLS; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; WATER PURIFICATION;

AGROBACTERIUM; BACTERIA (MICROORGANISMS); PROTEOBACTERIA; REICHENOWIA; RHIZOBIUM; SPHINGOMONAS;

EID: 34250196891     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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