A new method to determine viscoelastic properties of corn grits during cooking and drying

Journal of Cereal Science

Volumn 46, Issue 1, 2007, Pages 32-38

  Mert, Behic ^a   Gonzalez, David ^b   Campanella, Osvaldo H ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Cereal; Corn; Texture analysis; Viscoelastic

Indexed keywords

ZEA MAYS;

EID: 34250180513     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.10.009     Document Type: Article

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