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Volumn 9, Issue 8, 2006, Pages 851-868

Food information environments: Risk communication and advertising imagery

Author keywords

Consumers; Food; Marketing; Risk communication; The media

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; MARKETING;

EID: 34250173081     PISSN: 13669877     EISSN: 14664461     Source Type: Journal    
DOI: 10.1080/13669870601065536     Document Type: Article
Times cited : (8)

References (14)
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  • 2
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    • The elaboration likelihood model and communication about food risks
    • Frewer, L. J., Howard, C., Hedderley, D. and Shepherd, R. (1997) The elaboration likelihood model and communication about food risks, Risk Analysis, 17(6), pp. 759-770.
    • (1997) Risk Analysis , vol.17 , Issue.6 , pp. 759-770
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  • 3
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    • Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards
    • Frewer, L. J., Howard, C., Hedderley, D. and Shepherd, R. (1998) Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards, Risk Analysis, 18(1), pp. 95-102.
    • (1998) Risk Analysis , vol.18 , Issue.1 , pp. 95-102
    • Frewer, L.J.1    Howard, C.2    Hedderley, D.3    Shepherd, R.4
  • 6
    • 0000125532 scopus 로고
    • Prospect theory. An analysis of decision under risk
    • Kahneman, D. and Tversky, A. (1979) Prospect theory. An analysis of decision under risk, Econometrica, 47(2), pp. 263-291.
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    • Kahneman, D.1    Tversky, A.2
  • 8
    • 0040316777 scopus 로고
    • Developing brand strategies across borders
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  • 9
    • 34250194882 scopus 로고    scopus 로고
    • Löfstedt, R. E. (2002) The Swedish acrylamide alarm: A case in science communication. Meeting Paper Society for Risk Analysis 2002 Annual Meeting.
    • Löfstedt, R. E. (2002) The Swedish acrylamide "alarm": A case in science communication. Meeting Paper Society for Risk Analysis 2002 Annual Meeting.
  • 11
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    • Are received risk perception models alive and well?
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    • (2002) Risk Analysis , vol.22 , Issue.4 , pp. 665-669
    • Sjöberg, L.1
  • 12
    • 0022905674 scopus 로고
    • Informing and educating the public about risks
    • Slovic, P. (1986) Informing and educating the public about risks, Risk Analysis, 6, pp. 403-415.
    • (1986) Risk Analysis , vol.6 , pp. 403-415
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  • 13
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    • Perception of Risk
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  • 14
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    • Public perceptions of the potential hazards associated with food production and food consumption: An empirical study
    • Sparks, P. and Shepherd, R. (1994) Public perceptions of the potential hazards associated with food production and food consumption: an empirical study, Risk Analysis, 14, pp. 799-806.
    • (1994) Risk Analysis , vol.14 , pp. 799-806
    • Sparks, P.1    Shepherd, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.