Carbohydrate changes in fermenting locust bean (Parkia filicoidea) during iru preparation

Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 32, Issue 1, 1983, Pages 3-10

  Odunfa, S Ayo ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

African locust bean; enzyme; oligosaccharides; reducing sugars

Indexed keywords

EID: 34250152116     PISSN: 03773205     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01093924     Document Type: Article

References (14)

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5. Studies on soybean carbohydrates. 4. Determination of oligosaccharides in soybeans
6. Isolation and determination of sugars from the cotyledon, hull and hypocotyl of soybeans by carbon column chromatography
7. Microorganisms associated with fermentation of African locust bean during iru preparation
8. Pulses and beans in human nutrition
9. Flavour and flatulence factors in soybean protein products
10. Tropical grain legumes
11. Removal of oligosaccharides from soymilk by an enzyme from Aspergillus saitoi
12. Detection of sugars on paper chromatogram
13. Quick cooking beans (Phaseolus vulgaris L.). II. Phytates, oligosaccharides and antienzymes