Study of soybean and lentil root exudates - III. Influence of soybean isoflavonoids on the growth of rhizobia and some rhizospheric microorganisms

Plant and Soil

Volumn 101, Issue 2, 1987, Pages 267-272

  Lameta, Agnès d'Arcy ^a   Jay, Maurice ^b  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

bacterial growth; coumestrol; daidzein; Glycine max; isoflavonoids; rhizobia; rhizospheric microorganisms; soybean

Indexed keywords

EID: 34250105229     PISSN: 0032079X     EISSN: 15735036     Source Type: Journal    
DOI: 10.1007/BF02370654     Document Type: Article

References (31)

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2. Study of soybean and lentil root exudates. II Identification of some polyphenolic compounds, relation with plantlet physiology
3. Plant polyphenols—Secondary metabolism and chemical defence: some observations
4. Early events in the infection of soybean (Glycine max L Merr.) by Rhizobium japonicum. I Localization of infectible root cells
5. Coumestrol, a new estrogen isolated from forage crops
6. Plant phenolic compounds induce expression of the Agrobacterium tumefaciens loci needed for virulence
7. Inhibition of bacteria by the soybean isoflavonoids glyceollin and coumestrol
8. Accumulation of antibacterial isoflavonoids in hypersensitively responding bean leaf tissues inoculated with Pseudomonas phaseolica
9. Enhancing soybean rhizosphere colonization by Rhizobium japonicum
10. Hydroxyphaseollin and related isoflavonoids in the hypersensitive resistance response of soybean against Pseudomonas glycinea
11. Competition of Rhizobium japonicum strains in early stages of soybean nodulation
12. Production of phaseollin, coumestrol and related compounds in bean leaves inoculated with Pseudomonas spp
13. Induction of Rhizobium meliloti nod C expression by plant exudate requires nod D
14. Sensitivity of Rhizobium to selected isoflavonoids
15. A plant flavone, luteolin, induces expression of Rhizobium meliloti nodulation genes
16. Flavones induce expression of nodulation genes in Rhizobium
17. The observation of capsulated coccoid forms in free living rhizobia
18. The effect of growth medium on lectin binding by Rhizobium japonicum
19. Fractionation and characterization of two morphologically distinct types of cells in Rhizobium japonicum broth culture
20. Antifungal activity of pterocarpans and other selected isoflavonoids
21. Host-pathogen interactions. XXIII The mechanism of the antibacterial action of glycinol, a pterocarpan phytoalexin synthetized by soybeans
22. Antibacterial activity of selected isoflavonoids
23. Isoflavonoids phytoalexins and non hypersensitive resistance of beans to Xanthomonas campestris pv. phaseoli