Screening of yeasts for production of xylitol from d-xylose and some factors which affect xylitol yield in Candida guilliermondii

Journal of Industrial Microbiology

Volumn 3, Issue 4, 1988, Pages 241-251

  Barbosa, Maria F S ^a   de Medeiros, Maria B ^a   de Mancilha, Ismael M ^a   Schneider, Henry ^b   Lee, Hung ^b  

^a Forestry Foundation State   (Brazil)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

d Xylose; Fermentation; Hemicellulose; Pentose; Polyol; Xylitol

Indexed keywords

EID: 34250089513     PISSN: 01694146     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/BF01569582     Document Type: Article

References (20)

1. Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant, Candida sp XF217
2. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
3. Utilization of formate as an additional energy source by glucose-limited chemostat cultures of Candida utilis CBS 621 and Saccharomyces cerevisiae CBS 8066. Evidence for the absence of transhydrogenase activity in yeasts
4. A theoretical analysis of NADPH production and consumption in yeasts
5. Fermentation of sugarcane bagasse hemicellulose hydrolysate to xylitol by a hydrolysate-acclimatized yeast
6. Effect of oxygen and redox potential on d-xylose fermentation by non-growing cells of Pachysolen tannophilus
7. Oral xylitol in American adults
8. Xylitol: its properties and food applications
9. Quantitative production of xylitol from d-xylose by a high-xylitol producing yeast mutant Candida tropicalis HXP 2
10. Conversion of pentoses by yeasts
11. Effect of biotin limitation on the conversion of xylose to ethanol and xylitol by Pachysolen tannophilus and Candida guilliermondii
12. Utilization of xylan by yeasts and its conversion to ethanol by Pichia stipitis strains
13. Mutants of Pachysolen tannophilus with improved production of ethanol from d-xylose
14. The production of xylitol, l-arabinitol and ribitol by yeasts
15. Microbial production of xylitol from glucose
16. Pachysolen tannophilus: properties and process considerations for ethanol production from d-xylose
17. Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus