Spectrofluorometric determination of kynurenic acid with horseradish peroxidase in the presence of hydrogen peroxide

Analytical Sciences

Volumn 23, Issue 3, 2007, Pages 317-320

  Odo, Junichi ^a   Funai, Tomomi ^a   Hirai, Akihito ^a  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; CATALYST ACTIVITY; FOOD PRODUCTS; HYDROGEN PEROXIDE; OXIDATION; PEROXIDES; TRACE ANALYSIS;

CALIBRATION CURVES; FLUORESCENCE INTENSITIES; FLUORESCENT COMPOUNDS; FLUOROMETRIC DETERMINATION; HORSERADISH PEROXIDASE; OPTIMUM CONDITIONS; RELATIVE STANDARD DEVIATIONS; SAMPLE SOLUTION;

FLUORESCENCE;

HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; KYNURENIC ACID;

ARTICLE; CHEMISTRY; METABOLISM; METHODOLOGY; PH; SPECTROFLUOROMETRY; TEMPERATURE; TIME;

HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KYNURENIC ACID; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TIME FACTORS;

EID: 34249946436     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.23.317     Document Type: Article

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