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Volumn , Issue , 2007, Pages 21-64

Continuum and discontinuum theories of diffuse reflection

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[No Author keywords available]

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EID: 34249944065     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (14)

References (78)
  • 3
    • 0004233088 scopus 로고
    • (P. J. Elving and I. M. Kolthoff, eds.), Interscience, New York
    • W. W. Wendlandt and H. G. Hecht, Reflectance Spectroscopy (P. J. Elving and I. M. Kolthoff, eds.), Interscience, New York, (1966).
    • (1966) Reflectance Spectroscopy
    • Wendlandt, W.W.1    Hecht, H.G.2
  • 11
  • 17
    • 0004334776 scopus 로고
    • Clarendon Press, Oxford (reprinted by Dover Publications)
    • S. Chandrasekhar, Radiative Transfer, Clarendon Press, Oxford (1950) (reprinted by Dover Publications, 1960).
    • (1950) Radiative Transfer
    • Chandrasekhar, S.1
  • 35
    • 85130061262 scopus 로고
    • Tech. Pap. 306, Natl. Bur. Std
    • H. D. Bruce, Tech. Pap. 306, Natl. Bur. Std. (1926).
    • (1926)
    • Bruce, H.D.1
  • 49
    • 0342587880 scopus 로고
    • Chapter 2 (R. J. H. Clark and R. E. Hester, eds.), Heyden Publishing Co., London
    • P. R. Griffiths and M. P. Fuller, in Advances in Infrared and Raman Spectroscopy, vol. 9, Chapter 2 (R. J. H. Clark and R. E. Hester, eds.), Heyden Publishing Co., London, pp. 63-129 (1982).
    • (1982) Advances in Infrared and Raman Spectroscopy , vol.9 , pp. 63-129
    • Griffiths, P.R.1    Fuller, M.P.2
  • 53
    • 0017005377 scopus 로고
    • H. G. Hecht, Anal. Chem., 48: 1775-1779 (1976).
    • (1976) Anal. Chem , vol.48 , pp. 1775-1779
    • Hecht, H.G.1
  • 72
    • 21744453767 scopus 로고    scopus 로고
    • Chapter 1 in 2nd edn. (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN
    • D. J. Dahm and K. D. Dahm, Chapter 1 in Near-Infrared Technology in the Agriculture and Food Industries, 2nd edn. (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, pp. 1-17 (2001).
    • (2001) Near-Infrared Technology in the Agriculture and Food Industries , pp. 1-17
    • Dahm, D.J.1    Dahm, K.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.