Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3816-3822

  Caccamese, Salvatore ^a   Bianca, Salvatore ^a   Santo, Davide ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Chiral stationary phases; Citrus fruit; Diastereomer separation; Maturation of sour orange; Naringin; Racemization

Indexed keywords

AURANTIIN; FLAVANONE DERIVATIVE; ISOMERASE;

CHEMISTRY; CITRUS FRUIT; CONFERENCE PAPER; CONFORMATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVANONES; FRUIT; MOLECULAR CONFORMATION; RACEMASES AND EPIMERASES;

CITRUS; CITRUS AURANTIUM;

EID: 34249915577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063355w     Document Type: Conference Paper

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