Horseradish peroxidase (HRP) immobilized poly(aniline-co-m-aminophenol) film electrodes-fabrication and evaluation as hydrogen peroxide sensor

Sensors

Volumn 7, Issue 5, 2007, Pages 719-729

  Seo, Kang Deuk ^a   Lee, Kwang Pill ^b   Gopalan, Anantha Iyengar ^b   Chung, Sang J ^c   Lim, Yong Taik ^c   Choi, Seong Ho ^a  

^a Hannam University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Au nanoparticles; Covalent bonding; Horseradish peroxidase; Physical adsorption; Poly(aniline co m aminophenol)

Indexed keywords

ANILINE; ELECTRODES; ENZYME ELECTRODES; ENZYMES; FABRICATION; FOOD PRODUCTS; GOLD; NANOPARTICLES;

AU NANOPARTICLE; COVALENT BONDING; HORSE-RADISH PEROXIDASE; PHYSICAL ADSORPTION; POLY(ANILINE-CO-M-AMINOPHENOL);

ELECTROCHEMICAL ELECTRODES;

EID: 34249889355     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s7050719     Document Type: Article

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