A miniaturized method to determine epoxidized soybean oil in baby food

LC GC Europe

Volumn 20, Issue 5, 2007, Pages 280-289

  Weller, Philipp ^a   Herrnreiter, Martina ^a   Donaubauer, Alfred ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34249887146     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. A. Campaneila and MA Baltanás, Latin American Applied Research, 35(3), 211-216 (2005).
2. The EFSA Journal, 64, 1-17 (2004).
3. ILSI 2004. New Report on Paper and Board for Food Packaging Applications. Chapter 5: Polyvinyl chloride (PVC) for food packaging applications. ILSI Europe Report Series (2004).
4. L. Fantoni and C. Simoneau, Food Additives and Contaminants, 20(11), 1087-1096 (2003).
5. M. Ash and I, Ash, Epoxidised Soyabean oil. Handbook of Food Packaging Chemicals and Materials: Synapse Information Resources (Endlcott, NY, USA) (430) (1999).
6. Scientific Committee for Food, Compilation of the evaluations of the Scientific Committee for Food on certain monomers and additives used in the manufacture of plastic materials intended to come into contact with foodstuffs until 21 March 1997, Reports of the Scientific Committee for Food (42nd series). European Commission, Luxembourg (1999).
7. Commission Directive 2005/79/EC, amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food. Journal of the European Union, L303/25 (2005).
8. P.G. Demertzis, K.A. Riganakos and K, Akrida-Demertzi, European Polymer Journal, 27, 231-235 (1991).
9. L. Castle et al., J, Chrom. A, 657, 261-266 (1994).
10. L.M.T. Man and G. Szajer, J.A.O.C.S., 71, 669-670 (1994).
11. L. Castle, M. Sharman and J. Gilbert, J. Assoc. Off. Anal. Chem., 71(6), 1183-1186 (1988).