Understanding the pressure effects on postmortem muscle

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 289-298

  Suzuki, Atsushi ^a   Kim, Ken ^a   Ikeuchi, Yoshihide ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34249884174     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80049-3     Document Type: Article

References (29)

1. Macfarlane J.J. J.Food Sci. 38 (1973) 294
2. Macfarlane J.J. J.Food Sci. 39 (1974) 542
3. In: Lawrie R.A. (Ed). Developments in Meat Science-3 (1985), Elsevier Applied Science Publishers, Essex
4. Kennick W.H., Elgasim E.A., Holmes Z.A., and Meyer P.F. Meat Sci. 4 (1980) 33
5. Elgasim E.A., and Kennick W.H. Food Microstruct. 1 (1982) 74
6. Riffero L.M., and Holmes Z.A. J.Food Sci. 48 (1983) 346
7. Bouton P.E., Ford A.L., Harris P.V., and Macfarlane J.J. J.Food Sci. 42 (1977) 132
8. Locker R.H., and Wild D.J.C. Meat Sci. 10 (1984) 207
9. Ouali A. Meat Sci. 11 (1984) 79
10. Suzuki A., Watanabe M., Iwamura K., Ikeuchi Y., and Saito M. Agric.Biol.Chem. 54 (1990) 3085
11. Wang K., McClure J., and Tu A. Proc.Natl.Acad.Sci.USA 76 (1979) 3698
12. Maruyama K., Kimura S., Yoshidomi H., Sawda H., and Kikuchi M. J.Biochm. 95 (1984) 1423
13. Lusby M.L., Ridpath J.F., Parrish Jr. F.C., and Robson R.M. J.Food Sci. 48 (1983) 48
14. Seki N., and Watanabe T. J.Biochem. 95 (1984) 1161
15. Suzuki A., Hoshino K., Sasaki E., Sano N., Nakane M., Ikeuchi Y., and Saito M. Agric.Biol.Chem. 52 (1987) 1439
16. Maruyama K., Yoshioka T., Higuchi H., Ohashi K., Kimura S., and Natori R. J.Cell Biol. 101 (1985) 2167
17. Furst D.O., Osborn M., Nave R., and Weber K. J.Cell Biol. 106 (1988) 1563
18. Kimura S., Matsumura T., Ohtsuki S., Nakauchi Y., Matsuno A., and Maruyama K. J.Muscle Res. Cell Motil. 13 (1992) 39
19. Takahashi K., and Saito H. J.Biochem. 85 (1979) 1539
20. Patterson B.C., and Parrish Jr. F.C. J.Food Sci. 51 (1986) 876
21. Anderson T.J., and Parrish Jr. F.C. J.Food Sci. 54 (1989) 748
22. Kim K., Ikeuchi Y., and Suzuki A. Meat Sci. 32 (1992) 237
23. Kim K., Homma Y., Ikeuchi Y., and Suzuki A. J.Biochem. 114 (1993) 463
24. Kim K., Homma Y., Ikeuchi Y., and Suzuki A. Biosci.Biotech.Biochem. 59 (1995) 896
25. Ratcliff D., Bouton P.E., Ford A.L., Harris P.V., Macfarlane J.J., and O'Shea J.M. J.Food Sci. 42 (1977) 857
26. Macfarlane J.J., Mckenzie J.J., Turner R.H., and Jones P.N. Meat Sci. 5 (1981) 307
27. Beilken S.L., Macfarlane J.J., and Jones P.N. J.Foos Sci. 55 (1990) 15
28. Suzuki A., Watanabe M., Ikeuchi Y., Saito M., and Takahashi K. Meat Sci. 35 (1993) 17
29. Nishimura T., Hattori A., and Takahashi K. Meat Sci. 39 (1995) 127