The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickens

International Journal of Poultry Science

Volumn 6, Issue 3, 2007, Pages 182-186

  Jarquin, R L ^a   Nava, G M ^a   Wolfenden, A D ^a   Donoghue, A M ^b   Hanning, I ^a   Higgins, S E ^a   Hargis, B M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Ceca; Crop; Organic acid; Probiotic; Salmonella

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 34249868722     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.182.186     Document Type: Article

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