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Volumn 20, Issue 1, 2007, Pages 76-82
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Probiotics--the friendly bacteria with market potential in global market.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
PROBIOTIC AGENT;
ANIMAL;
BIFIDOBACTERIUM;
DRUG INDUSTRY;
DRUG LEGISLATION;
ECONOMICS;
FOOD CONTROL;
FOOD HANDLING;
FOOD INDUSTRY;
HEALTH;
HEALTH FOOD;
HUMAN;
INTESTINE;
LACTOBACILLUS;
LAW;
LEGAL ASPECT;
MEDICAL RESEARCH;
MICROBIOLOGY;
PHARMACEUTICS;
PRACTICE GUIDELINE;
REVIEW;
STREPTOCOCCUS THERMOPHILUS;
ANIMALS;
BIFIDOBACTERIUM;
BIOMEDICAL RESEARCH;
DRUG INDUSTRY;
FOOD INDUSTRY;
FOOD MICROBIOLOGY;
FOOD TECHNOLOGY;
GUIDELINES;
HEALTH FOOD;
HUMANS;
INTESTINES;
LACTOBACILLUS;
LEGISLATION, DRUG;
LEGISLATION, FOOD;
PROBIOTICS;
STREPTOCOCCUS THERMOPHILUS;
TECHNOLOGY, PHARMACEUTICAL;
WORLD HEALTH;
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EID: 34249845786
PISSN: 1011601X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (28)
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References (27)
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