Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C

World Journal of Microbiology & Biotechnology

Volumn 8, Issue 3, 1992, Pages 259-263

  Banat, I M ^a   Nigam, P ^b   Marchant, R ^b  

^a AL AIN UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Ethanol production; fermentative yeast; Kluyveromyces; thermotolerant yeast

Indexed keywords

EID: 34249838963     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/BF01201874     Document Type: Article

References (20)

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2. Thermal adaptation in yeast growth temperatures, membrane lipid and cytochrome composition of psychrophilic and thermophilic yeasts
3. Ethanol production and tolerance in grande and petite yeasts (Saccharomyces)
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6. Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation
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17. Evaluation of thermotolerant yeasts in controlled simultaneous saccharification and fermentation of cellulose to ethanol
18. Temperature adaptation in yeast: the role of fatty acids
19. Selection of thermotolerant yeast strains for simultaneous saccharification and fermentation of cellulose