Production and partial characterization of food grade breadfruit acetylated starch

Journal of Food, Agriculture and Environment

Volumn 5, Issue 2, 2007, Pages 50-54

  Daramola, B ^a,b   Adegoke, G O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b Dept of Food Technology   (Nigeria)

Author keywords

Acetylation; Alkaline pre treatment; Breadfruit; Pasting properties; Starch

Indexed keywords

ARTOCARPUS ALTILIS;

EID: 34249805695     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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