Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the 'core' and 'extras' food group concept of the Australian Guide to Healthy Eating

Nutrition and Dietetics

Volumn 64, Issue 2, 2007, Pages 78-85

  Shrapnel, Bill ^a   Baghurst, Katrine ^a  

^a NONE

Author keywords

'Core' food; Adequate intake; Dietary modelling; Essential fatty acids; Vitamin D; Vitamin E

Indexed keywords

EID: 34249805108     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2007.00117.x     Document Type: Article

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